2021 has been a grand year for seven Management with CEO Rabih Fakhreddine firmly within the helm, leveraging every achievable option and fearlessly taking the yr by storm. A crucial participant while in the industry, Fakhreddine has amplified the nightlife landscape while in the region with 7 phenomenal launches beneath his belt. Although quite a few had been proceeding with caution, Fakhreddine was trailblazing with perseverance, determination, and unparalleled enthusiasm. Fakhreddine was the visionary at the rear of a number of concepts that helped cement Dubai’s world wide dining and nightlife status, by introducing well known Beirut exports such as 7 Sisters, Antika Bar, BO18 DXB, February 30, and Cafe Beirut for the UAE current market. Moreover homegrown ideas including the Theater and Lucia’s which have already proved floor-breaking gamers in the regional landscape. Recognised being an amusement chief from the area, 2021 has honed and elevated Fakhreddine’s means to check, conceptualise, and build aspirational makes that strike the harmony of experiential excellence, thrilling amusement, and a quality culinary supplying.

Using the lead for 3 hotel openings with overall 1046 rooms in just four decades, in the competitive market, wasn’t tough ample, the most important challenge is the uncertainty from the earlier sixteen months. Through the earlier yr, the tourism and hospitality industry has extremely evidently been impacted with the crisis, leading to most hotels around the world deciding on to quickly shut resulting from low occupancy or constraints. There isn't a question that this has been a tough time for everybody, but it doesn't matter the instances, David would usually endeavor to emit calmness, underlining his commitment to his workforce, ensuring Absolutely everyone’s wellbeing arrives 1st even though refusing to compromise on anyone’s work safety. David did not simply deal with to retain all 369 workforce members throughout the 3 hotels, despite the very difficult hard cash move predicament which the hotels went as a result of during the pandemic, he also secured company through the tough-strike duration of the stringent lockdowns and journey restrictions, by Performing intently Together with the Dubai Health care departments and featuring guidance. Whilst several hesitated, David, recognised early that this new kind of organization would help them to outlive and acquire throughout the most hard months. Whilst the initial weeks of lockdown and COVID-19 landscape and in excess of seven hundred repatriate stays, the teams experienced to understand to completely adapt.

His concentration is within the persons, exactly where guest fulfillment is at an all-time superior and a staggering advancement in his team’s overall performance.

BEST INDEPENDENTLY OWNED Cafe: Bleu Provence is really an award-successful French cafe by using a cottage-fashion decor. Its gradual-cooked menu includes boneless wagyu limited ribs, duck leg confit and pork shank. The restaurant has become open click here since 1999 and has a choice of much more than thirty,000 bottles.

Andrea functions tirelessly to be certain Roberto’s stays related from the a long time. Becoming a renowned DIFC establishment to the past ten years, the Italian venue has designed its mark being an icon with its heritage and existence available in the market being an original trendsetter.

That has a eager on eye on shopper encounter Christophe worked closely With all the possessing organization to push profitable extensive-term expenditure in the hotel that could go on to enhance the guest knowledge in an ever evolving Dubai hospitality scene.

He thrives in reaching excellence in equally guest and personnel pleasure and enjoys remaining extremely hands-on in all regions of the hotel to attain the highest amount of company. Probably the most complicated section of the part is to be certain all my colleagues are appreciated in a similar fashion also to constantly boost and supply a healthful operate surroundings while protecting a work-daily life stability.

In past times yr on your own, Walid has launched a few massively well-known franchises: Joe & The Juice, Dave’s Warm Hen and Barbar and it has proved over again what a savvy operator He's, consistently trying to get methods to innovate and cater to building current market needs.

Given that then, he has played an integral purpose in the creation – from inception to start – of much more than 40 venues across nine countries. SHG has an extra 20 new openings from the pipeline for prior to the stop of 2023, such as in Doha, Riyadh, Manama, and Abu Dhabi.

In his earlier assignments he was actively engaged in local community initiatives and small business councils, profitable a “Contribution to Tradition” award inside the Marriott Company Council and “Spirit to Serve” Community award in Dubai. With job spanned over two.five a long time and counting, served in three continents for multiple entrepreneurs and at the enduring Attributes backed with numerous awards and accolades, Invoice’s committed and determination towards the industry is truly famous.

It truly is Thomas’ All round character that exemplifies him as a pacesetter while in the hospitality industry and as a task design For numerous young hoteliers going up.

The hotel observed a RevPAR advancement of seventy nine% in 2021 despite the difficult current market conditions, Improved good quality scores are at the highest for the last ten years. He has also productively positioned the hotel as on the list of top magnificent leisure Locations in Dubai, profitable distinctive hotel and common manager international awards.

The ideology of his eyesight is to carry on to apply and set the highest specifications of assistance high quality and, in this way, justify and copyright the reputation that he has amongst company, associates, competitors, and the wider community. Artashes appears forward to embracing the adjustments that contemporary lifestyle brings and turn out to be additional interesting in the market and more fascinating to attendees and partners.

French-born Nicolas Budzynski describes himself as “a dynamic and self-pushed restaurant Specialist that has a passion for delivering distinctive experiences to my company.